Expiration Dates On Crackers
Jul 23, 2018 - Drop that cracker! Cream Cheese; Mixed Cookie Cracker Variety. The products have expiration dates of January 14, 2019, to April 13, 2019.
It's a question millions of us try to answer every day: How long is food safe to eat after its sell-by date has passed?
On 'The Early Show on Saturday Morning,' dietitian Tanya Zuckerbrot, author of 'The F-Factor Diet,' shared some advice for this dietary dilemma and what the dates stamped on food products really mean.
Zuckerbrot explained the three most common dates are Sell-By Date, Use-By Date, and Expiration Date. But what do they mean?
Sell-By Date: Refers to the last day a retailer can display a product for sale; typically a food is safe to eat for 10 days after the Sell-by Date if refrigerated properly.
Use-By Date: Refers to the last day a product will maintain its optimum freshness, flavor, and texture. Beyond this date, the product begins to deteriorate although it is still edible.
Expiration Date: Means what it says - if you haven't used a product by this date, toss it.
Zuckerbrot pointed out a surprising fact: with the exception of baby food and infant formula, dating is not required by U.S. federal law.
So how do you know what is good and what is not safe to eat?
Zuckerbrot shared how these food products are labeled and how long it's safe to eat them:
Poultry and Meat
Meat and poultry typically have a Sell-By date. You should use or freeze your chicken within one to two days of purchasing and meat within three to five days of purchasing. Freezing your poultry and meat can make these proteins last anywhere from nine to 12 months. When freezing, it is important to make sure your poultry and meat is tightly wrapped in order to prevent it from freezer burn. Freezer burn does not make food dangerous to eat, but does damage the texture and taste.
Dairy and Eggs
Dairy and eggs typically have a Sell-By Date
Proper refrigeration (40° F or below) is vital to ensure the best possible shelf life of your dairy.
According to the Dairy Council of California, the shelf life of milk is affected by several factors, including how it is handled before and after it is purchased. When stored at 40 degrees Fahrenheit and not left out of the refrigerator for extended time periods, milk should last approximately five to seven days past the 'sell by' date.'
The type of cheese contributes to its shelf life. Soft cheese (cream cheese) will last up to two weeks, whereas a medium or hard cheese (cheddar) can last three to six months.
The Egg Safety Center reports that the dates on egg cartons are not food expiration dates, but guidelines. Raw eggs can stay good for approximately three to five weeks after the date of purchase as long as they are not cracked or damaged.
Baked Goods and Snack Foods
Baked goods and snacks typically have a Use-By Date.
Store-bought bread will typically last five to seven days at room temperature, but can last one to two weeks in the refrigerator. Fresh-baked bread do not contain preservatives, so they typically won't keep as long as commercially packaged breads.
If the date on your bread or snacks has expired, it does not mean they have not gone bad. In fact, once something something goes stale it means that it has been depleted of moisture, which makes it less likely to grow mold. Try storing it in a plastic bag for extended shelf life.
Snack foods contain preservatives in order to maintain shelf life.
Different types of snacks have varying expiration dates: Potato chips will last one month after expiration date. Crackers and pretzels can last up to three months. One of the longest lasting snacks is popcorn, which has a shelf life of one to two years.
There is a myth that Twinkies can last upward of 50 years. However, this is urban legend. Twinkies can last for a lengthy 25 days without packaging, because dairy products are not a part of the recipe. After 25 days, a Twinkie does not spoil, but loses some of its taste and flavor.
Canned Goods
Canned goods typically have an Expiration Date.
Low-acid canned foods such as vegetables like peas or carrots can last anywhere from two to five years. High acid canned foods such as citrus fruits, pickles, or tomatoes can last 12 to 18 months.
Make sure to store your cans in the dark, because light can accelerate natural chemical reactions.
If your can is bulging or has a dent, throw it out, as this may be a sign of food-borne illness.
Beverages
Beverages typically have Use-By dates.
Many water bottles have a two-year Use-By date printed on them. However, as long as the bottle stays unopened it is safe to drink. Bottled water does not contain nutrients, so the pathogens that cause food-borne illness can't grow. Once a bottle of water has been opened it should not be kept for more than two weeks.
Soda has a storage time of three months, after that the color and flavor might change but the beverage will be safe for consumption.
So how can I tell if a food item has spoiled if no date is posted?
Trust your nose and eyes. If it looks or smells funny, throw it out. If you see mold, it's too old. Many people cut off the moldy piece of fruit or bread and believe it is then safe to eat. However, molds are filamentous (threadlike) and when a food shows mold growth on the surface it means that the root like threads have invaded the entire food. Mold can cause allergic reactions, respiratory problems, and the mycotoxins they produce can make you sick.
Have you ever rummaged through the fridge, looking for a snack, and realized half of the foods on the shelf were past their expiration date? Those “best if used by” dates seem pretty concrete. That means many people toss foods that are still in the kitchen past their expiration date. But you might be throwing out food that’s perfectly safe to eat. After all, the U.S. Department of Agriculture says some foods might be safe up to 18 months past their expiration date. Plus, expiration, sell by, and use by dates are more about food quality than food safety.
One of the most useful kitchen hacks is to know which foods are still safe to consume past their expiration date. It’s one of the best ways to reduce food waste and to save money on your grocery bills. Curious which foods are actually safe to eat in spite of their expiration labels? We’ve rounded up some of the most interesting examples of foods you don’t need to throw in the trash as soon as the expiration date passes.
1. Meat
It might sound surprising, but meat can be safely consumed after its expiration date. The trick? According to the Los Angeles Times, you can freeze fresh meat to extend the shelf life by up to 50%. If you buy a large package of chicken on sale, for instance, you can take out what you need for the next few days and then freeze the rest. (Just make sure you don’t freeze it all as a single block, or else you’ll have trouble separating individual pieces to thaw.)
2. Canned foods
Customer takes canned food from the shelf in the store. iStock.com/DragonImages
NPR reports you shouldn’t fear expired food — especially if that expired food comes in a can. Unless the can is compromised, canned food can retain its safety and nutrients for decades. (The taste, on the other hand, might not last quite as long.) But if you discover a can that’s a year or two old, you can probably eat the food inside. The Food Network explains the expiration date of canned foods indicates three years “from when it’s been shelved.” But you can safely consume canned foods up to four more years past the date.
3. Hard cheeses
Expiration Dates On Yogurt
Customer chooses cheese in the store. iStock.com/sergeyryzhov
The Food Network reports you can eat hard cheeses after their expiration date has passed. In fact, you can eat cheeses, such as cheddar and Parmesan, even after mold has started to form. “Just make sure to cut off any moldy parts before consuming,” the publication advises. The rest of the block should be safe to consume. How long does a hard cheese remain safe to eat after its expiration date? About a month.
4. Fresh fruits and veggies
If your produce has an expiration date on it, you might assume it’s important to use or discard it by that date. But as the Los Angeles Times reports, that’s rarely the whole story. The publication advises you should “use common sense with fruits and vegetables. Check if it’s mushy, moldy or has an ‘off’ smell.” If you don’t encounter any of those red flags, it’s likely safe to use — even if the expiration date has passed.
5. Eggs
Boiled eggs in bowl iStock.com/Amarita
Using eggs past their expiration date sounds a little scary. After all, nobody wants to crack a rotten egg into a skillet. But The Food Network notes eggs usually remain safe to eat their expiration. And you don’t have to crack them open to determine whether they’re safe to eat. Just place them in a bowl of water to check their buoyancy. “If it sinks, it’s still safe to eat; if it floats, throw it in the compost bin.” According to WebMD, eggs typically keep for three to five weeks after the purchase date.
6. Butter
Another surprising food you can use past its expiration date? Butter. The Food Network advises putting butter that’s about to expire in the freezer. It will stay fresh longer once it’s frozen. When you’re ready to use it, just thaw it thoroughly. You can freeze butter by the stick or the half-stick. The Food Network advises “it’s best to use it all once you’ve thawed it.”
7. Milk
Milk iStock.com
Eggs aren’t the only refrigerator staples that actually stay safe to eat long after you thought. Milk can also keep longer than expected — particularly if you store it in the right location inside your refrigerator. According to the Los Angeles Times, “pasteurized milk will keep 50% longer if you store it at a lower temperature. Try storing at the back of the fridge rather than the fridge door.”
8. Yogurt
Oat granola with fresh blueberries, almond, and yogurt iStock.com/Foxys_forest_manufacture
The BBC reports yogurt, surprisingly enough, makes the list of foods that remain safe to eat long after their expiration date. An open tub of yogurt, of course, will last a much shorter time than a package that’s still sealed. If you haven’t opened your yogurt yet, it can last weeks beyond the stamped expiration date. Some experts will even scoop mold off the top of yogurt and eat the rest. You might not want to go quite that far. But if a few weeks have passed since the expiration date, your yogurt is probably fine.
9. Ultra-pasteurized dairy products
Business Insider reports ultra-pasteurized dairy products, such as milk or half-and-half, can still taste good and remain safe to eat for a long time after the expiration date. While standard pasteurized milk “typically lasts five to seven days after the date on the carton,” ultra-pasteurized products “can last much longer than that.” If the product still smells fresh, that’s a good sign that it’s still safe to consume.
10. Ketchup and mustard
Ketchup iStock.com
Business Insider also reports some products, such as ketchup and mustard, are shelf stable. That means exactly what it sounds like. These condiments will stay safe to consume for a very long time, so long as you aren’t storing them in unsafe conditions. The publication explains that the “use by” and “best before” dates on such condiments don’t say anything about safety. Instead, “they are quality dates US manufacturers voluntarily provide for shelf-stable items such as ketchup and mustard to indicate when consumers may begin to notice otherwise harmless changes in flavor, color or texture.”
11. Cereal
Man shops in a supermarket. iStock.com/monkeybusinessimages
Did you buy too many boxes of cereal the last time they were on sale at the grocery store? Or have your kids decided to stop eating what was once their favorite cereal? You don’t have to throw out unused boxes just because the expiration date has come and gone. The Food Network explains that “cereal is OK to eat for up to six months past the best before date — so long as you can handle the stale flavor.”
12. Cookies and chips
Chocolate chip cookies with milk iStock.com/Wutlufaipy
Packaged cookies and chips, plus similar snacks, such as crackers, will often last beyond their expiration dates. As The Food Network notes, the stale taste makes it obvious your cookies or chips have gotten old. But so long as you can tolerate the stale taste, it’s not really a problem. The Food Network explains, “as long as it doesn’t smell bad (the oils in the cookie may go off over a long period of time), and it doesn’t crumble apart in your hand, then it’s OK to eat more of those snacks.”
13. Salad mix
Bought a bag of greens for salads, and then forgot to actually make said salads? Don’t chuck the salad mix in the trash can just because the expiration date has passed. The Food Network explains that “those packages of salad mixes, spinach, and arugula are OK to eat past the due date.” If some of the leaves have wilted, you should just cut those pieces off. If you see lots of mushy and slimy leaves, on the other hand, you should throw away the salad mix.
14. Bread
Sliced bread iStock.com
Fresh bread doesn’t sound like an item that would have a particularly long shelf life. But you might be surprised. The Food Network explains the best-by date on a loaf of fresh bread assumes you’re storing the loaf of bread on your counter. If you are, it’s safe to eat as long as you don’t see mold growing on it. But if you want to extend the shelf life, The Food Network advises storing it in the fridge, where it will last for up to two weeks, or in the freezer.
15. Dry pasta
Dry pasta definitely makes the list of foods you can safely eat far past their expiration date. Because pasta is a dry food, it can last a long time past its expiration date if you store it in a cool, dry place. The Food Network explains “generally, dry pasta has a shelf life of two years, but you can typically push it to three.” Just make sure there’s no rancid odor.
16. Frozen foods
Frozen peas iStock.com
Things, such as frozen vegetables and frozen meat, can last for impressively long periods of time in the freezer. As The Food Network explains, ice-cold temperatures keep foods from going bad. The worst you have to worry about with packaged frozen foods? Freezer burn. The Food Network explains, “If the food gets freezer burn due to dehydration caused by oxidation it won’t be very tasty. However, if you’re feeling frugal, freezer burn food is still safe to eat.”
17. Chocolate
Perhaps you’ve thrown away expired chocolate in the past because the surface turned white. That’s mold, right? Wrong. The BBC reports that chocolate develops this white coating, known as “bloom,” when it’s exposed to the air. The white layer appears because some of the fat melts and rises to the top. But the white coating isn’t mold. That means your chocolate is safe to eat even if the expiration date has passed.
Bonus: Sturdy staples
Honey iStock.com
Business Insider reports a category of foods referred to as “sturdy staples” can last “almost indefinitely under the right conditions.” Some of the foods that make that list? Honey, rice, hard liquor, maple syrup, distilled white vinegar, cornstarch, salt, sugar, and non-artificial pure vanilla extract.